Attività

You're (Probably) Not Salting Your Food Enough

Season as you go

In our Epi recipes, you'll find seasoning mentioned throughout the process: boiling water is salted; sautéed vegetables are seasoned while cooking; meat is sprinkled with salt and pepper before cooking; and dishes are finished with a final seasoning to taste.

Each of these steps helps infuse flavor throughout the cooking process, so that the final dish is as delicious as possible. It's not enough to simply sprinkle a little salt on your food at the end of cooking—imagine if you roasted Thanksgiving's turkey and only sprinkled on salt at the end. The first bite might taste okay, but only the exterior is seasoned. Every other bite would be dry and bland.