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HOW TO DISTINGUISH BETWEEN A GOOD NON-STICK FRYING PAN AND A BAD ONE AT A GLANCE

Not all frying pans are the same thing. A frying pan is a fry pan, of course. And they are always used for the same purpose. True. But there are many differences between a good frying pan and a not so good frying pan. Price ranges can guide you a little bit, but sometimes we don’t discover we have chosen the wrong one until we use it at home. If you don’t want this to happen again, the best solution is learning about how to distinguish between the good and the bad ones before buying them. You don’t need a master, just follow these easy rules!

The quality of a frying pan is mainly determined by manufacturing materials and procedures. The most common materials are stainless steel, iron and aluminium.

You may think there can’t be quite a difference between each aluminium manufacturing procedure because at the end the result is the same: an aluminium pan. But there is a lot.